THE ORIGINAL WHEAT - Einkorn flour has remained untouched from modern agriculture for 12000 years. Einkorn is the wheat of choice for those who are gluten sensitive due to its weak & easily digestable gluten
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Einkorn flour isn’t just another trendy grain—it’s the original wheat that humans cultivated 12,000 years ago, before modern agriculture changed everything. Jovial’s 100% Organic Einkorn All-Purpose Flour brings this ancient grain to your kitchen in a convenient 10-pound bag, offering a nutrient-dense alternative that’s easier on your digestive system than conventional wheat.

What makes einkorn special is its simpler genetic structure and weaker gluten, which many people with gluten sensitivity find easier to digest. This USDA Certified Organic flour is tested for glyphosate, unbleached, and free from enrichment or bromation. Grown exclusively by a small network of trusted farms in Italy, Jovial helped rescue this nearly-extinct grain over a decade ago and continues to preserve its biodiversity.

Who Is This For?

This flour works well for home bakers looking to experiment with ancient grains, people with mild gluten sensitivity seeking more digestible options, and anyone wanting more nutrients from their baked goods. Einkorn packs higher levels of protein, B vitamins, carotenoids, essential minerals, and the antioxidant lutein compared to standard all-purpose flour. The nutty flavor adds depth to breads, pastries, and everyday baking. You can substitute it for whole wheat flour in most recipes, though you may need to adjust liquid ratios since einkorn absorbs moisture differently.

Bottom Line

Jovial’s Einkorn Flour delivers authentic ancient grain nutrition with modern convenience. The 10-pound size gives you plenty to experiment with while the Italian heritage and organic certification ensure quality. If you’re curious about easier-to-digest wheat alternatives or want to add more nutritional value to your baking without sacrificing flavor, this flour is worth trying.

  • THE ORIGINAL WHEAT – Einkorn flour has remained untouched from modern agriculture for 12000 years. Einkorn is the wheat of choice for those who are gluten sensitive due to its weak & easily digestable gluten
  • GREAT FOR BAKING – You can subsitute Einkorn for regular whole wheat bread flour in all of your favorite recipes for flavorful breads & baked goods that are in the antioxidant lutein & easy to digest
  • 100% ORGANIC – Jovial Einkorn Flour is USDA Certified Organic & tested for glyphosphate. Our unbleached, non-enrchiched or bromated flour has a great nutty flavor making it great flour for baking
  • NUTRIENT DENSE – Einkorn Flour is higher in protein, B vitamins, carotenoids, and essential & trace minerals than traditional flour & contains the antioxidant lutein making it a nutrient dense alternative to traditional all-purpose flour
  • MADE IN ITALY – Jovial Einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct & work to preserve biodiversity