PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
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Caputo Chef’s Flour brings the authentic taste of Naples straight to your kitchen. This professional-grade 00 flour is milled from soft wheat using traditional stone grinding methods that preserve the grain’s natural properties. The result? A silky-smooth texture that absorbs water beautifully and creates dough that’s easy to work with, whether you’re stretching pizza, kneading bread, or rolling pasta.

This case pack delivers 22 pounds of flour across ten 2.2-pound bags, giving you plenty to experiment with while keeping each portion fresh. The finely milled texture and strong gluten structure make it ideal for long fermentation recipes, developing complex flavors over time. It performs exceptionally well in home ovens up to 500°F, producing that coveted soft, airy crust with characteristic leopard-spotting and a tender crumb. Beyond pizza, this versatile flour excels in artisan breads, delicate cakes, and fresh pasta that cooks up tender with just the right bite.

Who Is This For?

This flour suits home bakers who take their pizza and bread seriously. If you’ve been disappointed by dense, tough crusts or dough that fights back when you stretch it, Caputo’s elastic gluten and fine milling solve those problems. It’s perfect for anyone exploring sourdough, Neapolitan-style pizza, or fresh pasta making. The case quantity makes sense if you bake regularly or want to stock up without frequent reordering. Store unopened bags in a cool, dry place, or refrigerate after opening to extend freshness.

Bottom Line

Caputo Chef’s Flour delivers professional results without requiring professional equipment. The quality difference is noticeable from your first bake—dough that stretches without tearing, crusts that achieve the perfect balance of crispy and chewy, and flavors that develop beautifully during fermentation. For serious home bakers ready to elevate their pizza, bread, and pasta game, this Italian flour is worth the investment.

  • PROFESSIONAL CASE PACK – You will receive 10 packs of Caputo Chef’s Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
  • DIVERSE INGREDIENT: Our Chef’s Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione