THE ORIGINAL WHEAT – Einkorn flour has remained untouched from modern agriculture for 12000 years. Einkorn is the wheat of choice for those who are gluten sensitive due to its weak & easily digestable gluten
GREAT FOR BAKING – You can subsitute Einkorn for regular whole wheat bread flour in all of your favorite recipes for flavorful breads & baked goods that are in the antioxidant lutein & easy to digest
100% ORGANIC – Jovial Einkorn Flour is USDA Certified Organic & tested for glyphosphate. Our unbleached, non-enrchiched or bromated flour has a great nutty flavor making it great flour for baking
NUTRIENT DENSE – Einkorn Flour is higher in protein, B vitamins, carotenoids, and essential & trace minerals than traditional flour & contains the antioxidant lutein making it a nutrient dense alternative to traditional all-purpose flour
MADE IN ITALY – Jovial Einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct & work to preserve biodiversity
