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Small-batch cooking is a great way to save time and reduce waste—and with just a few ingredients, you can truly let the natural flavors of your dishes shine. This cookbook simplifies cooking for two, highlighting wholesome, healthy recipes requiring only five everyday ingredients. You'll find 100 delicious two-person meals, from Breakfast Quesadillas to Blueberry Clafoutis, as well as budget-savvy shopping lists, tips on meal planning, and easy cooking techniques to elevate each flavorful dish. Enjoy wholesome meals made for two with:

5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs

Small-batch cooking is a great way to save time and reduce wasteand with just a few ingredients, you can truly let the natural flavors of your dishes shine. This cookbook simplifies cooking for two, highlighting wholesome, healthy recipes requiring only five everyday ingredients. You’ll find 100 delicious two-person meals, from Breakfast Quesadillas to Blueberry Clafoutis, as well as budget-savvy shopping lists, tips on meal planning, and easy cooking techniques to elevate each flavorful dish. Enjoy wholesome meals made for two with:

Wonderful Power and Recyclable Materials: Citrus press juicer choose the professional brushed stainless steel as the material for main body. Powerful motor but silent. Zero Pulp, Efficient filtration system eliminates all pits and pulp for just purely smooth, nutrient-packed juice. The appliances are operated for 15s during which two halves of fruit are squeezed. The operation is carried out 10 times with rest periods of 15s.

Homeleader Electric Citrus Juicer, Lemon Squeezer with Stainless Steel, Orange Squeezer with Two Cones, Powerful Motor for Grapefruits, Orange and Lemon, Black

Wonderful Power and Recyclable Materials: Citrus press juicer choose the professional brushed stainless steel as the material for main body. Powerful motor but silent. Zero Pulp, Efficient filtration system eliminates all pits and pulp for just purely smooth, nutrient-packed juice. The appliances are operated for 15s during which two halves of fruit are squeezed. The operation is carried out 10 times with rest periods of 15s.