I’ve been on the hunt for high-quality cinnamon sticks for my culinary endeavors, and I must say Fruidles Cinnamon Sticks have exceeded all my expectations! The premium grade natural Cassia cinnamon they offer is a game-changer. It’s not just about adding flavor to my dishes; it’s about enhancing the overall experience with its strong aroma. Whether it’s a spicy curry, a soothing cup of tea, or a sweet cake, these sticks elevate each dish to new heights. They can be used whole or broken down, giving me versatility in my cooking. As an added bonus, they make for a wonderful all-natural potpourri! The health benefits are an added advantage, as cinnamon is loaded with powerful antioxidants that protect our bodies from oxidative damage caused by free radicals. What’s more, these sticks are an essential ingredient in international cuisine, and I appreciate the fact that there are no fillers, preservatives, or artificial anything in this product – just pure, natural cinnamon. To use them, simply steep them in hot water, use as a stirrer, or place them in meats before roasting. They’re particularly popular in Indian cuisine as a base for curries. One word of caution keep these spices away from heat, moisture, or direct sunlight. A cool and dry place is the best home for them (definitely not near the stove!). When adding them to dishes while cooking, be careful not to allow steam from the pot to penetrate and avoid condensation. In summary, Fruidles Cinnamon Sticks are a must-have for any serious cook or baker. Their quality is unparalleled, and they add a depth of flavor and aroma that cannot be replicated with lesser products. Highly recommended!
Cinnamon Sticks Fresh is one of the most delicious and healthiest spices on the planet. Kosher Certified
Add flavor and spice to meats, fish, drinks, vegetables, salad dressings, soups, stir-fries, pasta, cakes, and more. Perfect for curries, teas, and cakes, they can be used whole or broken down into small pieces. A popular scent, cinnamon sticks are also used as an all-natural potpourri
Cinnamon is loaded with powerful antioxidants which can protect your body from oxidative damage caused by free radicals
Cinnamon sticks are an essential ingredient in international cuisine. No fillers, preservatives, no artificial anything. Just the Real Thing, from earth to you. Steep in hot water, use as a stirrer, or place in meats before roasting. Popular in Indian cuisine as a base in curries
Keep your spices away from heat, moisture, or direct sunlight. The cool and dry place is the best home for it (away from the stove!). The ideal temperature is around 70 degrees Fahrenheit. When adding spices while cooking, be careful not to allow steams from the pot to penetrate, to avoid condensation
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