RESISTANT AGAINST TEMPERATURE CHANGE. Shock resistant. For use in the oven up to 520 Degree; oven, broiler, and microwave safe. Can go directly from freezer or refrigerator, to a hot oven, to Table.
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Emile Henry Charcoal Bread Loaf Baker, 11.02 x 5.12 x 4.72in

I’m thoroughly impressed with the Emile Henry Charcoal Bread Loaf Baker! Made in France since 1850 from high-quality materials, this baker exudes a sense of tradition and excellence. The all-natural construction and proprietary HR ceramic ensure that it’s resistant to temperature changes, making it perfect for baking bread loaves.

The fact that it can withstand extremely high temperatures up to 520F (that’s even safe for use in a broiler or microwave!) is truly remarkable. Additionally, the durable and scratch-resistant glaze makes cleaning a breeze – whether you prefer to hand wash with soap and water or toss it in the dishwasher.

I particularly appreciate that this baker can go directly from your freezer or refrigerator to a hot oven without any issues. This means you can have perfectly baked bread every time, without having to worry about preheating or adjusting temperatures. Overall, I’m thoroughly delighted with the Emile Henry Charcoal Bread Loaf Baker and think it’s an excellent addition to any kitchen.

  • MADE IN FRANCE. Made of all natural materials. Made in Marcigny France since 1850 from high-fired Burgundy clay using Emile Henry proprietary HR ceramic (high resistance)
  • RESISTANT AGAINST TEMPERATURE CHANGE. Shock resistant. For use in the oven up to 520 Degree; oven, broiler, and microwave safe. Can go directly from freezer or refrigerator, to a hot oven, to Table.
  • DURABLE and SCRATCH RESISTANT. Extremely hard glaze does not scratch. Durable for everyday use. The highly resistant glaze is ideal in the kitchen for making delicious meals and desserts
  • EASY TO CLEAN. Dishwasher safe or hand wash with soap and water.

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